About this role
Assistant Kitchen Manager
This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail and leadership will directly impact food quality, sanitation, and overall guest satisfaction.
Assistant Kitchen Manager Benefits & Compensation
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Competitive pay commensurate with experience
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Tip Pool and Quarterly Bonuses
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Opportunities for career growth in a stable hospitality environment
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Supportive team culture focused on respect and quality
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Access to training and development on food safety and kitchen management
Assistant Kitchen Manager Requirements & Qualifications
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Minimum 2 years of relevant kitchen supervisory or culinary experience
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Strong knowledge of food safety and sanitation standards
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Ability to maintain and enforce cleaning and sanitation schedules
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Skills in food cost control, inventory management, and ordering processes
Assistant Kitchen Manager Day-to-Day Responsibilities
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Maintain kitchen cleanliness and ensure compliance with sanitation standards
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Monitor food quality and proper refrigeration temperature controls
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Supervise and instruct kitchen staff on food preparation, cooking, and presentation
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Collaborate with management on menu planning, portion sizing, and recipe cards
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Schedule personnel to meet business needs and labor cost objectives
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Manage inventory, order supplies, and verify deliveries according to specifications
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Ensure consistent adherence to recipes, portioning, and food presentation standards
This role is ideal for a detail-oriented kitchen professional ready to contribute to a respected pizzeria’s continued success through leadership, quality control, and operational excellence.
JOB ID: 182643
Erin Alcorn