About this role
Assistant Housekeeping Manager
PHIL-BAN Nigeria Limited is a business consulting, corporate communications, direct and interactive marketing consultant, strategy and business solutions organization. We have a track- record of achievement in various engagements cutting across government, Schools and blue- chip corporate concerns.
Assistant Housekeeping Manager
- Job Type Full Time
- Qualification BA/BSc/HND , OND
- Experience 3 - 5 years
- Location Lagos
- Job Field Janitorial Services
Job Summary
- The Assistant Housekeeping Manager supports the Housekeeping Manager in the effective management of all housekeeping operations.
- The position is responsible for maintaining exceptional standards of cleanliness, hygiene, guest service, productivity, and departmental performance while providing leadership, training, and operational support to the housekeeping team.
Key Responsibilities
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Assist the Housekeeping Manager in planning, organizing, and managing daily housekeeping operations.
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Supervise housekeeping supervisors and ensure effective management of housekeeping attendants and support staff.
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Review daily occupancy, arrivals, departures, VIP movements, special requests, and operational priorities.
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Coordinate room assignments and staffing levels according to business requirements.
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Conduct regular inspections of guest rooms, public areas, back-of-house areas, linen rooms, and other assigned areas.
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Ensure that all rooms and public areas consistently meet the property's cleanliness, hygiene, presentation, and maintenance standards.
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Monitor room status and ensure timely communication with Front Office.
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Assist in developing and implementing departmental SOPs, cleaning schedules, checklists, and quality standards.
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Coach, train, and develop housekeeping supervisors and attendants to improve service quality and productivity.
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Monitor employee attendance, performance, grooming, discipline, and adherence to company policies.
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Assist with recruitment, onboarding, performance evaluations, disciplinary processes, and staff development where required.
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Monitor departmental inventories, including linen, amenities, cleaning chemicals, guest supplies, uniforms, and equipment.
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Assist with budgeting, cost control, purchasing, and effective utilization of housekeeping resources.
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Monitor chemical usage and ensure appropriate storage, handling, and disposal procedures.
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Coordinate with Engineering/Maintenance regarding room defects, preventive maintenance, repairs, and out-of-order rooms.
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Work closely with Front Office to prioritize room cleaning and ensure efficient room turnaround.
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Coordinate with Laundry, Security, Food & Beverage, and other departments on operational matters.
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Handle escalated guest complaints and housekeeping-related service recovery issues professionally.
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Ensure proper implementation of lost and found, key control, guest privacy, and security procedures.
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Monitor health, safety, sanitation, fire prevention, and environmental standards within the department.
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Support inspections, audits, quality assurance programs, and management reviews.
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Analyze housekeeping performance indicators such as productivity, room turnaround, guest feedback, supply consumption, and departmental costs.
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Prepare and review housekeeping reports and provide relevant operational information to the Housekeeping Manager.
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Act on behalf of the Housekeeping Manager when required.
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Assist in planning deep-cleaning, preventive maintenance, seasonal projects, and special events.
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Ensure departmental policies and company standards are consistently implemented.
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Perform other duties assigned by the Housekeeping Manager or General Manager.
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Qualifications and Experience
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Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, or a related field.
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3–5 years of housekeeping experience, preferably within a hotel or upscale hospitality environment.
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Previous supervisory or management experience in housekeeping is required.
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Strong knowledge of hotel housekeeping operations, room standards, hygiene, laundry, linen control, and cleaning procedures.
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Good knowledge of health and safety requirements.
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Strong leadership, communication, organizational, and problem-solving skills.
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Proficiency in basic computer applications and hotel/property management systems is an advantage.
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Ability to work flexible hours, including weekends and public holidays.
Key Competencies:
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Leadership and people management
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Operational planning
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Quality assurance
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Guest service excellence
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Cost and inventory control
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Problem-solving and decision-making
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Staff training and development
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Communication and coordination
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Attention to detail
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Performance management
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Professionalism and integrity
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Ability to work under pressure
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