About this role
We are looking for an "Assistant Head Housekeeper" to join our team.
Responsibilities;
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Assist the Head Housekeeper in managing the daily operations of the Housekeeping department.
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Supervise and support the Housekeeping team to ensure high standards of cleanliness, presentation and guest satisfaction.
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Coordinate daily room assignments, cleaning schedules and operational priorities.
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Conduct regular inspections of guest rooms, public areas and back-of-house areas to ensure company standards are maintained.
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Ensure room status information is communicated accurately and efficiently to the Front Office team.
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Monitor housekeeping supplies, guest amenities, cleaning materials and uniforms, and support stock control and ordering processes.
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Coordinate with the Engineering team regarding maintenance issues and follow up on required repairs.
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Support the preparation of staff schedules and ensure appropriate staffing levels according to operational needs.
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Ensure compliance with Housekeeping policies, Standard Operating Procedures (SOPs), hygiene and health and safety standards.
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Assist with the training, development and performance follow-up of Housekeeping team members.
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Handle guest requests and feedback professionally and support the resolution of Housekeeping-related issues.
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Support the Head Housekeeper in controlling departmental expenses and maintaining efficient use of resources.
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Take responsibility for Housekeeping operations in the absence of the Head Housekeeper when required.
Qualifications;
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Minimum 2 years of experience in the same or a similar Assistant Head Housekeeper position is required.
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Good command of written and spoken English is required.
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Strong leadership and team coordination skills.
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Excellent organisational and time-management skills.
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Strong attention to detail and commitment to high cleanliness and service standards.
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Good communication and interpersonal skills.
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Ability to prioritise tasks and work effectively in a fast-paced hospitality environment.
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Knowledge of housekeeping operations, cleaning standards and inventory control.
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Guest-oriented, proactive and solution-focused.
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Ability to work collaboratively with other departments.
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Good knowledge of MS Office applications.