About this role
Assistant Food & Beverage Manager
Location: Novotel Auckland Airport, Auckland, New Zealand
Job Description
- Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
- Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships.
- Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings
- Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements.
- Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance.
- Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash‑handling practices.
Qualifications
You will be:
- Equipped with minimum 3-5 years of supervisory experience in hospitality industry
- Able to demonstrate leadership skills
- Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory
- Showcasing previous experience leading a team of 20+ staff
- Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint)
- Excellent in your understanding of hotel systems and revenue management principles