About this role
Assistant Food and Beverage Manager
The Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. This role works closely with the F&B team to supervise shifts, address guest needs, and maintain high standards of service and operational excellence.
Key Responsibilities
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Oversee daily food and beverage operations to ensure efficient, high-quality service across all outlets
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Supervise and support front-of-house and bar staff during scheduled shifts
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Assist with guest requests and resolve service issues promptly and professionally
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Monitor and maintain bar inventory, ensuring proper stocking levels of beverages and supplies
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Run shift operations, including opening and closing procedures, staff coordination, and service flow management
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Collaborate with the Food and Beverage Manager to implement operational policies and service standards
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Train and mentor staff on service protocols, guest interaction, and operational procedures
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Ensure compliance with health, safety, and alcohol service regulations throughout all shifts
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Required Qualifications
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Previous experience in a food and beverage, restaurant, or hospitality supervisory role
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Strong communication and interpersonal skills for guest and staff interactions
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Ability to work flexible hours, including evenings, weekends, and holidays as needed
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Demonstrated ability to multitask and manage priorities in a fast-paced environment
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Basic knowledge of bar operations, inventory management, and beverage service
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Preferred Qualifications
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Associate's or Bachelor's degree in Hospitality Management or a related field
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Prior experience running shifts or managing small teams in an F&B setting
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Familiarity with point-of-sale (POS) systems and inventory tracking tools
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Alcohol service certification (e.g., TIPS or equivalent) is a plus
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Compensation and Benefits
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Competitive salary + bonus potential Comprehensive benefits (medical, dental, vision) Paid time off & holiday pay Marriott travel discounts worldwide
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Equal Opportunity Employer
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This company is an equal opportunity employer.
Job Details
Job title Assistant Food and Beverage Manager
Position Type Full Time
Job ID 26113117
Pay Range $50,000 - $65,000
Bonus Eligible Stock Package
Tip Eligible Expiration Date 10/19/2026
Career area Food and Beverage & Culinary
Location(s) The Westin Book Cadillac Detroit