Assistant Chef – Bar & Lounge

Assistant Chef – Bar & Lounge

Victoria Island, Lagos, Nigeria Posted 8/3/2026

On-site

Full-time

Revenue Services

About the Role

We are seeking a skilled and motivated Assistant Chef to support the Head Chef in food preparation, kitchen operations, and maintaining high standards of food quality, hygiene, and efficiency.

Responsibilities

• Assist in preparing and presenting meals according to established recipes and standards
• Support daily kitchen operations and ensure a clean, organized workspace
• Assist with food preparation, stock rotation, and inventory management
• Maintain food safety, hygiene, and sanitation standards at all times
• Support the Head Chef during busy service periods and ensure timely meal delivery

Requirements

• Minimum of 2 years' experience in a commercial kitchen or hospitality environment
• Basic knowledge of food preparation, kitchen operations, and food safety practices
• Ability to work in a fast-paced environment and as part of a team
• Strong attention to detail, communication, and organizational skills
• Culinary certification is an added advantage

Benefits

• Competitive salary + performance incentives
• Career growth and development opportunities
• Staff training and a dynamic work environment

Job Details

Employment Type Full-time

Work Type On-site