About this role
Asian Cuisine Executive Chef
Experienced Asian Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin — The guest isn’t always 'right.' Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
Executive Chef Requirements:
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Leadership with a proven track record
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P&L-strong
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Be a self-starter and be a great communicator
Benefits & Growth Details for the Executive Chef:
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Attainable and achievable bonus
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Growing company
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Exceptional training program
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Benefits above industry standard
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Achievable growth potential
JOB ID: 183680
post
Hunt Archbold