Adjunct Faculty, Culinary Arts Program
About this role
Adjunct Faculty, Culinary Arts Program
Position Title: Adjunct Faculty, Culinary Arts Program Position Status: Adjunct Tenure: Non-Tenured Rank: Lecturer Budget Summary Base Pay: NA
Position Summary Information
Job Description Summary: Adjunct faculty member to teach a variety of culinary courses and contribute to the development of culinary professionals at our St. Augustine site.
St. Augustine College at Lewis University is seeking an experienced and passionate chef to join our culinary arts program as an adjunct instructor. The successful candidate will have the opportunity to teach a variety of culinary courses and contribute to the development of future culinary professionals.
Program Description:
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