About this role
Job Description
- Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
- Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
- Cost control: Analyzing and controlling labor, food, and operational costs.
- Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
- Payroll processing: Processing employee salaries, wages, and benefits.
- Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
- Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
- Financial Analysis: Providing financial insights recommendations to management.
- Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
- Financial Reporting: Providing regular financial reports to management and ownership.
- Menu Pricing: Assisting in pricing menu items to ensure profitability.
- Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
- Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night.
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