3rd Shift Sanitation/Production Supervisor

About the Role

Directs the plant's 3rd shift production and sanitation activities to achieve quality, quantity, and timely production in a safe and efficient manner. Responsible for maintaining quality and safety in line with company, customer, and regulatory standards while meeting production goals. Works with other managers to optimize operations and drive cost efficiency. What You'll Do

• Oversee production and sanitation activities on the shift, supervising employees to achieve production and sanitation goals efficiently, safely, and cost-effectively.

• Manage budgets specific to the production and sanitation areas.

• Control labor costs through effective personnel scheduling and utilization, ensuring optimal manpower allocation.

• Maintain and track shift performance in alignment with scheduling, production, sanitation, quality, and safety standards.

• Minimize costs related to overtime, maintenance/repair, downtime, and rework, promoting cost efficiency.

• Ensure full compliance with federal, state, and local regulations, as well as adherence to company policies.

• Enforce quality, food safety, and HAACP support programs, ensuring that company, customer, and government standards are consistently met.

• Ensure timely and accurate completion of all required production and sanitation reporting.

• Provide hands-on training, direction, development, evaluation, and coaching to employees, fostering a supportive and growth-oriented environment.

• Maintain positive relationships with employees, community stakeholders, and corporate partners.

• Coordinate with other managers and supervisors to streamline material handling, maintenance, accounting, and inventory control processes.

• Uphold high standards for cleanliness, productivity, and maintenance within production and sanitation areas.

• Assist with other duties and responsibilities as assigned, supporting overall operational goals. What We're Looking For

• 2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry.

• Working knowledge of sanitation and production processes.

• Experience with HACCP and GMP regulations relevant to food production and sanitation.

• Certifications such as HACCP, SQF Practitioner, or other food safety certifications (preferred).

• Bachelor's degree in a related field (preferred)