Sushi Cook III
About this role
Sushi Cook III - Fairmont Kea Lani
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
- Maintain a clean workstation and minimize waste
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