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Supv F&B
IHG
onsiteUSD 18 - 20 / hour
Fort Leavenworth, Kansas, United States
About this role
Supv F&B
Duties and Responsibilities
- Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
- Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
- Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
- Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
- Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
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