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Sous Chef
Viking
onsite
Mississippi
About this role
MISSISSIPPI - Sous Chef
JOB DESCRIPTION
Required Experience:
- 9+ years’ experience as Sous Chef or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage
- Advanced culinary skills required and in-depth knowledge about all the sections within the hot and cold kitchen; Previous experience with supervision of various kitchen sections is an advantage
- Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards
- Excellent knowledge of all public health policies, especially US Public Health and FDA Standards
- Food handling certification required
Role Expectations:
- Demonstrate excellent cooking skills and creativity to enhance buffet presentations
- Coordinate with the Chef de Partie to control the breakdown after each service
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