Sous Chef
About this role
Job title: Sous Chef
At SLS The Red Sea, great food is built on creativity, precision, and a kitchen team that moves as one. As a Sous Chef, you will play a key role in leading the day-to-day culinary operation, supporting the Chef de Cuisine in delivering distinctive, high-quality cuisine that reflects the personality and standards of SLS.
As a hands-on culinary leader, you will guide the team through preparation and service, maintain consistency and quality, and help create memorable dining experiences while keeping the kitchen efficient, organized, and ready for every service.
Key Responsibilities
- Support the Chef de Cuisine in the daily management and operation of the kitchen.
- Assist in executing creative menus aligned with the outlet concept, seasonality, and SLS culinary standards.
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