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Sous Chef, Chinese Cuisine (Dim Sum)
Disney
onsite
Lantau Island, Hong Kong Posted Aug 27, 2026
About this role
Sous Chef, Chinese Cuisine (Dim Sum)
Job Summary
Job Responsibilities:
- Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
- Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
- Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
- Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
- Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
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