Server
About this role
Job Description
Summary/Objective Sell and serve food and drinks in a professional manner.
Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to pass Team certification yearly.
- Serve three to four tables, as determined by management.
- Have complete knowledge of Restaurant’s food and beverage preparation.
- Ability to sell alcohol and food items.
- Able to use a computer to ring orders on a check.
- Able to interact with guests in a friendly/fast and hospitable manner.
- Able to accept different types of payment and make change.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Ability to clear and reset tables.
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