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Seasonal Kitchen Steward

FAIRMONT
onsite
Fairmont Royal Pavilion, Porters, Barbados Posted Sep 10, 2026

About this role

Seasonal Kitchen Steward

Job Description

As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to:

  • Operate an industrial dishwasher (sort, stack, load, unload)
  • Ensure dishes, glasses, cutlery, utensils, silverware required are clean and available for use
  • Store all cleaned items in an organized and safe manner
  • Transport food & supplies from the storeroom & kitchen to designated areas
  • Ensure all breakages and chipped items are reported & removed from circulation and inventoried
  • Ensure floors are dry and clean at all times and correct equipment and chemicals are used
  • Assist with set-up and break down of service areas for service and functions

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