Restuarant Manager
About this role
Restuarant Manager
Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Abuja Job Field Food, Beverage and Hospitality
Job Description The Restaurant Manager will oversee the daily operations of the restaurant and hospitality units to ensure excellent customer service, operational efficiency, profitability, and compliance with company standards. The role involves supervising staff, managing customer experience, monitoring inventory and sales performance, and ensuring smooth coordination between service, kitchen, and bar operations. The ideal candidate must possess strong leadership skills and significant experience in restaurant or hospitality management.
Role Responsibilities
Operations Management:
- Supervise and coordinate daily restaurant operations.
- Ensure smooth workflow between kitchen, bar, and floor service teams.
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