Restaurant Manager
About this role
Restaurant Manager
Overview
STEM Kitchen Limited, a reputable and fast-growing restaurant, is seeking a competent Restaurant Manager to oversee daily operations, ensure smooth service delivery, and maintain excellent customer satisfaction.
Responsibilities
- Oversee daily restaurant operations for smooth, efficient service
- Manage staff schedules, supervision, and performance
- Ensure excellent customer service and guest satisfaction
- Monitor inventory, supplies, and operational costs
- Maintain high standards of hygiene, safety, and food quality
- Handle customer feedback and resolve complaints professionally
Requirements
- Minimum of a Diploma/Degree in Hospitality Management, Business Administration, or related field
- Proven experience as a Restaurant Manager or similar role
- Strong leadership, organizational, and communication skills
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