Restaurant Manager
About this role
Restaurant Manager
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
- Degree or Diploma from an accredited institution in Food Service Management, Hotel and Restaurant Management, Hospitality or related major
- 3 years experience in restaurant operations, with at least 2 years in a supervisory or management role within a fine dining or upscale Indian restaurant (preferably in a 5 star hotel)
CORE WORK ACTIVITIES
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