Restaurant Manager
About this role
Restaurant Manager
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Lagos
- Job Field Food, Beverage and Hospitality
To be responsible for the total management of the restaurant business in order to achieve and maintain high standards of Quality, Service and Cleanliness.
To ensure the effective training and development of all staff and management.
To manage shift operations maintaining the highest possible standards of customer service, product quality and restaurant cleanliness.
To assist in the overall management of the restaurant to ensure regulation of costs and the maximization of sales and profitability.
Operations (Health & Safety, Loss Control)
- To carry out a fully operational role as represented in the role of an Assistant Manager
- Maintain overall quality and service standards
- Follow up on management team shift control issues
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