Restaurant General Manager
About this role
Restaurant General Manager – Reston
Job Summary
We are seeking an experienced Managing Partner / General Manager to lead a high-volume, full-service restaurant. This opportunity is ideal for a hands-on hospitality leader who builds strong teams, creates accountability, and drives operational and financial performance.
What You’ll Do
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Lead all aspects of daily restaurant operations
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Develop, coach, and lead management and hourly teams
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Create a culture of accountability and consistent execution
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Maintain a strong floor presence and focus on the guest experience
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Manage financial performance, including P&L, labor, and cost controls
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Maintain high standards for food, beverage, service, and operations
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Develop and execute plans to drive sales and profitability
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What We’re Looking For
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