Restaurant General Manager
About this role
Restaurant General Manager
Job Summary
A well-established, growing restaurant group is seeking an experienced General Manager to lead a high-volume, upscale full-service restaurant. This is a hands-on leadership role for someone who excels at building strong teams, driving financial performance, and creating an exceptional guest experience.
The ideal candidate has current leadership experience in upscale, polished casual, or fine dining and is comfortable operating in a structured, high-volume environment with a scratch kitchen and strong beverage program.
General Manager Responsibilities
- Lead all aspects of daily restaurant operations and guest experience
- Recruit, coach, develop, and retain a high-performing management and hourly team
- Manage P&L performance, budgeting, forecasting, labor, inventory, and controllable costs
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