Receptionist
About this role
Receptionist
Job Summary
Department Summary:
Michigan Dining is comprised of nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakery, and the Michigan Catering unit. Our 500 professional and 1,200 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Position Summary:
Michigan Dining Hosts welcome guests at dining hall entrances, swipe ID cards, verify guests active meal plan status, accept payment for individual meal purchases and assist guests with basic questions about dining hall services. Michigan Dining Hosts bus tables and perform other tasks related to maintaining a clean environment.
Responsibilities
- Customer Service (60%)
- Interact with guests in a welcoming, friendly and courteous manner.
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