R&D Specialist (Chocolate Beverages, Cocoa Products & Confectionery)
About this role
R&D Specialist (Chocolate Beverages, Cocoa Products & Confectionery) at Johnvents Foods Limited
Posted: Jul 10, 2026
Deadline: Not specified
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 3 - 7 years
- Location Ondo
- Job Field Research and Development
Job Summary
The R&D Specialist is responsible for developing, improving, and commercializing products within the company's portfolio of:
- Chocolate Drinks
- Cocoa Powder
- Chocolate Bars
- Choco Pops
- Choco Cubes The role focuses on product formulation, process optimization, raw material evaluation, sensory analysis, quality improvement, and innovation to ensure products meet quality, consumer, regulatory, and business requirements.
Key Responsibilities
- Product Development and Innovation:
- Develop new products from concept through commercialization.
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