PROFESSIONAL CHEF
About this role
PROFESSIONAL CHEF
Requirements
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Proven experience as a professional chef; Secondary School Leaving Certificate; Culinary certifications preferred; Strong knowledge of diverse cuisine styles; Excellent food preparation and presentation skills; Ability to work independently and professionally.
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Essential Qualities
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Punctual and reliable; Adaptable to the household’s changing meal requirements; Proficient in Nigerian and international cuisines; Capability to prepare specialized diets, including vegetarian and vegan; Excellent communication skills; Discreet and professional.
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