Pastry Manager
About this role
Pastry Manager
Job Type Full Time Qualification BA/BSc/HND , OND
Experience
- Location Anambra
- Job Field Food, Beverage and Hospitality
Job Summary
We are seeking a highly organized and creative Pastry Manager to oversee the daily operations of the pastry department. The ideal candidate will ensure high-quality pastry production, manage staff, maintain inventory, and deliver an exceptional customer experience.
Key Responsibilities
- Oversee daily pastry production and operations.
- Supervise, train, and support pastry team members.
- Ensure product quality, consistency, and presentation standards.
- Monitor inventory levels and coordinate ingredient procurement.
- Maintain food safety, hygiene, and sanitation standards.
- Manage production schedules and minimize waste.
- Support sales growth through product innovation and customer satisfaction.
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