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Pastry Cook 3
Four Seasons Hotels Limited
onsiteUSD 27 / hour
East Palo Alto, California, United States of America
About this role
The Opportunity
Four Seasons is currently looking for Pastry Cook 3.
Essential function of the job:
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
- Other duties to be assigned
Knowledge and Skills:
- We are looking for an individual who is passionate about cuisine!
- Attention to detail and a strong work ethic are required in this position.
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