Pastry Chef
About this role
Pastry Chef
Has knowledge of all bakery and pastry ingredients, baking techniques and presentation Ensure mis en plan is properly done as per menu’s to manage smooth operation Check daily business forecast and plan food production levels Ensure food production is done according to the standard recipes at all time Ensure par stock levels are check daily and follow inventory Make purchase request on daily basis and check quality of food products receiving Control the food wastage Responsible to identify the training needs and make calendar Follow the schedule to conduct training as per Sofitel guidelines Ensure nominated ambassadors attending training as per schedule Responsible for implements food safety standards and policies at all the time as per guidelines Ensure all ambassadors are following HACCP standards on regular basis
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