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DR
Live in Chef
Domeo Resources International (DRI)
onsite
Lagos Posted Sep 9, 2026
About this role
Live in Chef
Main Functions
- The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision.
- The role ensures that all meals are prepared to the highest culinary standards, maintaining exceptional quality, hygiene, and presentation.
- The ideal candidate must be creative, detail-oriented, and passionate about delivering outstanding dining experiences that reflect health and excellence for the entire house
Role Responsibilities
Menu Planning and Development:
- Design and update seasonal menus that align with the hotel’s culinary vision and customer preferences.
- Create innovative dishes that enhance guest satisfaction and promote the hotel’s food and beverage offerings.
- Ensure menu items meet cost control, portioning, and presentation standards.
Food Preparation and Quality Control:
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