Kitchen Manager – Scratch Kitchen
About this role
Kitchen Manager – Scratch Kitchen
Portland, Maine | Hospitality Operations | Not Remote | $70,000 to $85,000 | Job ID: 180388
Job Summary
Kitchen Manager / Sous Chef
Wells, Maine | $75,000–$80,000 | Full-Time
Looking for a culinary leadership role where you can still actually cook? This is an opportunity for a hands-on chef to lead a creative, high-energy kitchen while having real input into seasonal specials, artisan pizza, and the overall culinary direction.
This is not a desk-based management role. You'll work alongside the team during prep and service while developing cooks, improving execution, and keeping the kitchen running at a high level.
Benefits and Compensation
- $75,000–$80,000 annual salary
- Paid time off
- Dining discounts
- Meaningful creative input into menus and specials
- Opportunity to develop and mentor a culinary team
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