Head Baker
About this role
Job Title: Head Baker
Job Description
Job Purpose:
The Head Baker is responsible for overseeing all bakery operations, ensuring the consistent production of high-quality baked goods while maintaining food safety standards, cost control, and team management.
Key Responsibilities
- Plan, prepare, and supervise the daily production of breads, pastries, and baked items according to established recipes and standards.
- Ensure consistency in quality, taste, presentation, and portion control.
- Develop new bakery products and seasonal offerings when required.
- Manage and train bakery staff, including scheduling, performance monitoring, and skill development.
- Ensure compliance with hygiene, food safety, and HACCP standards at all times.
- Control bakery costs by managing ingredients, minimizing waste, and monitoring inventory.
Read the full description on TalentApply
Create a free account to see the complete job description, how well your CV matches this role, and apply in one click.
AI rewrites and formats your CV so it reads well and gets past screeners.
Get your match percentage for this exact role before you spend time applying.
Send a polished application in one click — no retyping the same details.
Follow every application in one place instead of digging through your inbox.
Free account · No card required
Your next opportunity starts here
Prepare, apply, track, interview and get hired — all from one platform, with AI in your corner.