Food & Beverage Manager
About this role
Job title: Food & Beverage Manager
Job Description
Job Purpose
This position is responsible for overseeing the overall Food & Beverage operations of the hotel, ensuring the highest level of service quality, guest satisfaction, profitability, and team performance. The Food & Beverage Manager leads, develops, and inspires the F&B team to deliver memorable dining experiences that reflect the hotel’s brand standards, culture, and values, while maintaining operational excellence and financial success.
Reporting Lines to General Manager
Primary Responsibilities
Food & Beverage Operations Management
- Oversee and direct all F&B outlets, including restaurants, bars, banquets, and room service, ensuring consistent service excellence and operational efficiency.
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