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Food & Beverage Coordinator

Marriott Vacations Worldwide
onsiteUSD 23 / hour
Marriott's Frenchman's Cove Posted Sep 10, 2026

About this role

Food & Beverage Coordinator

CORE WORK ACTIVITIES

  • Follows all company policies and procedures, ensures uniform and personal appearance are clean and professional.

  • Maintains confidentiality of proprietary information and protects company assets.

  • Welcomes and acknowledges all guests according to company standards, anticipates and address guests’ service needs.

  • Communicates with others using clear and professional language, prepares and reviews written documents accurately and answers telephones using appropriate etiquette.

  • Develops and maintains positive working relationships with others, supports team to reach common goals, and listens and responds appropriately to the concerns of others.

  • Complies with quality assurance expectations and standards.

  • Reports accidents, injuries, and unsafe work conditions to manager; and completes safety training and certifications.

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