Executive Chef
About this role
Executive Chef
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 8 - 12 years
- Location Lagos
- Job Field Food, Beverage and Hospitality
About The Role
The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction.
This role leads kitchen teams across multiple outlets, maintains brand standards, drives financial performance, and delivers exceptional dining experiences aligned with Hyatt's service culture.
Key Responsibilities
- Direct and supervise all kitchen operations including restaurants, banquets, in-room dining, lounges, and specialty outlets.
- Create innovative menus that reflect Hyatt brand positioning and local/global culinary trends.
- Ensure consistent food quality, presentation, and flavor across all outlets.
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