Executive Chef
About this role
Executive Chef
Lead the Kitchen. Develop Great People. Build a Career.
We're partnering with an award-winning polished casual restaurant group to identify an exceptional Executive Chef for one of its high-volume restaurants.
This opportunity is ideal for a hands-on culinary leader who enjoys coaching and developing people, leading from the front, and operating a high-volume scratch kitchen with exceptional food quality and consistency.
This organization has built a strong reputation through scratch cooking, outstanding hospitality, and promoting talented leaders from within. If you're looking for more than your next Executive Chef position—and instead want to join a company that invests in its people and offers long-term career growth—we'd welcome the opportunity to speak with you.
Compensation & Benefits
- $75,000–$85,000 base salary
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