Director of Culinary Operations
About this role
Director of Culinary Operations
Job Summary
Join a premier luxury event venue renowned for creating one-of-a-kind, memorable experiences for a discerning clientele. We’re seeking a hands-on Director of Culinary Operations to partner with the Executive Chef and oversee culinary operations, team performance, and quality standards. From weddings and milestone celebrations to corporate gatherings and non-profit galas, every occasion is executed with exceptional attention to detail and culinary excellence.
Salary + Benefits
- Competitive base salary ($100K–$110K, DOE)
- Comprehensive benefits package
Role + Responsibilities
- Partner with the Executive Chef to lead culinary operations for a high-volume luxury venue
- Lead, train, schedule, and develop the culinary team
- Oversee labor, purchasing, inventory, food cost, and operational efficiency
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