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Demi Chef
PULLMAN
onsite
Pullman Auckland Airport, Auckland, New Zealand Posted Sep 18, 2026
About this role
Demi Chef
In this role you will:
- Prepare and present food items for a la carte, buffet, and pastry services to high standards
- Ensure cleanliness, safety, and organisation of the kitchen at all times
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
- Collaborate with other departments to enhance the overall guest experience
- Stay updated with the latest food trends and contribute creatively to menu development
Qualifications
- An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)
- Qualified in culinary arts with strong technical skills and abilities
- Creative, self-motivated, and passionate about food
- Able to work independently during graveyard shifts, managing food preparation and service
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