Demi Chef de Partie
About this role
JOB OVERVIEW
Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.
DUTIES AND RESPONSIBILITIES
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Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
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Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
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Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
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Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
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