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Demi Chef de Partie
ACCOR
onsite
FAIRMONT AGRA, Agra, India Posted Sep 18, 2026
About this role
Demi Chef de Partie
Job Description
- Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
- Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
- Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
- Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
- Monitor food costs and portion control to minimise waste and maintain profitability
- Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
- Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
- Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
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