Culinary Director
About this role
Culinary Director
Culinary Director – Delaware/Pennsylvania
Join a respected hospitality group operating multiple celebrated restaurant concepts throughout Delaware and Pennsylvania. This is a rare opportunity for a creative, business-minded culinary leader to shape menus, influence brand direction, and contribute as a key member of the senior leadership team while mentoring culinary talent.
Culinary Director Benefits & Compensation Competitive annual base salary ($95,000–$110,000) Performance-based bonus Comprehensive benefits package Paid time off Dining discounts Professional development opportunities
Culinary Director Requirements & Qualifications Proven leadership experience as a Culinary Director, Corporate Chef, Regional Chef, Executive Chef, or similar senior culinary leadership role Significant experience in high-volume, full-service restaurant operations
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