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Cost Controller
ACCOR
onsite
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates Posted Sep 9, 2026
About this role
Cost Controller
FR
Job Description
- Monitor and control food and beverage costs across all outlets.
- Conduct regular inventory and stock counts and investigate variances.
- Prepare daily, weekly, and monthly F&B cost reports.
- Manage recipe, menu, and beverage costing and monitor theoretical vs. actual costs.
- Monitor purchasing prices, receiving, stock transfers, wastage, and stock adjustments.
- Identify cost-saving opportunities and support outlet profitability.
- Ensure compliance with F&B financial controls and hotel policies.
- Work closely with Finance, Purchasing, Stores, Culinary, and F&B Operations teams.
- Support budgeting, forecasting, month-end closing, and financial analysis.
Qualifications
- Bachelor's degree in Accounting, Finance, or in a related field
- Has 3–5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment.
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