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AC
Cook
Antioch College
About this role
Antioch Kitchens - Cook Position
Responsibilities
- Prepare student meals with attention to specific food intolerances and allergies
- Prepare meals according to the menu
- Maintains a clean and organized work station
- Practice proper food storage and labeling procedures
- Heat all items to appropriate temperature
- Set up and maintain the food service line during meal service periods
- Assist with overall cleanliness of the kitchen by following daily and weekly cleaning lists
- Safely operate standard kitchen equipment
- Oversee student workers by delegating tasks and supervising meal preparation
- Process produce from the farm
- Displays professionalism with staff and students at all times
Skills
- Extensive food knowledge including intolerances and allergies
- Prior experience preparing meals for large groups
- On track with current culinary trends
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