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Commis Pastry
ACCOR
onsite
Novotel Samator Surabaya Timur, Surabaya, Indonesia Posted Sep 15, 2026
About this role
Job title: Commis Pastry
Job Description
- Responsible for producing and preparing ingredients and mise en place for all pastry and bakery products to ensure the highest quality at all times.
- Assist the Pastry Chef in daily pastry production and recipe execution.
- Maintain cleanliness and hygiene standards of the pastry kitchen, including equipment sanitisation and workspace organisation.
- Follow recipes, food safety protocols, and HACCP standards consistently.
- Support daily hotel operations, buffet, and banquet requirements with attention to detail and timeliness.
- Maintain good teamwork, discipline, and professional conduct at all times.
- Coordinate functions and activities with other Food & Beverage Departments to ensure seamless service delivery.
- Monitor stock levels and manage inventory of pastry ingredients and supplies, reporting shortages to the Pastry Chef.
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