Commis II
About this role
Commis II
Job Description Recognizes good quality products and presentation Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the position To achieve high quality production all over cost control Manages time effectively, by meeting deadlines on time Assist the Demi Chef de Partie in the production and distribution of food items according to requirement Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Qualifications
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Formal culinary Diploma or equivalent certificate.
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Minimum 2 years experience as Commis chef in a large international class hotel.
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Additional Information
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Attractive tax free salary package
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