Commis I - Indonesian Cuisine
About this role
The Commis I – Indonesian Section is responsible for assisting in the preparation and production of Indonesian cuisine in accordance with the hotel's recipes, quality standards, presentation guidelines, hygiene requirements, and food safety procedures. The position supports the Chef de Partie and kitchen team to ensure smooth and efficient daily kitchen operations and consistent food quality.
Key Responsibilities
- Prepare daily mise en place for Indonesian cuisine according to business requirements.
- Prepare, clean, cut, portion, and store ingredients properly.
- Assist in preparing Indonesian sauces, sambals, spices, stocks, marinades, and other basic preparations.
- Ensure all ingredients are fresh and prepared according to standard recipes.
- Maintain readiness of the workstation before and during service.
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