Cold Room Operator
About this role
Cold Room Operator
Responsibilities
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Cold Room Operations & Protein Processing
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Cutting & Packaging: Perform precision butchery, cutting, portioning, and hygienic packaging according to client specifications and weight metrics.
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Cold-Chain Maintenance: Execute all processing and packaging rapidly and systematically to minimize stock exposure to ambient temperatures, maintaining strict cold-chain integrity.
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Inventory Control & Stock Management
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Education: Diploma, OND, or Bachelor's degree in Food Science, Agricultural Science, Hospitality, Facilities Management, or related field.
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Experience: 1–3 years of experience in cold storage operations, meat processing/butchery, or integrated facility management strictly within hospitality, food logistics, or commercial supermarket environments.
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