Chef de Partie
About this role
Chef de Partie
We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. This is a full time position and as an experienced member of the kitchen team, you will play a significant role in supervising the operational aspects of the kitchen while ensuring food hygiene and safety procedures are consistently followed.
Responsibilities
- Manage and coordinate activities within your assigned kitchen section
- Ensure efficient workflow and seamless coordination with other kitchen areas
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
- Prepare and cook dishes according to our menu specifications and quality standards
- Train and mentor junior kitchen staff, including apprentices and commis chefs
- Assist in menu development and implementation of new food concepts
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