Butchery Manager
About this role
Butchery Manager Location: Lagos
Job Summary
We are seeking an experienced, highly organized, and results-driven Butchery Manager to oversee the day-to-day operations of our butchery section. The successful candidate will be responsible for ensuring efficient production, proper meat handling, inventory control, quality assurance, cost management, and excellent customer service while maintaining high standards of hygiene and food safety.
Job Responsibilities
- Manage daily operations of the butchery section, ensuring smooth and efficient workflow.
- Supervise, train, and coordinate butchery staff to achieve operational and sales targets.
- Oversee the receiving, inspection, weighing, storage, processing, cutting, packaging, and display of meat products.
- Ensure proper handling and storage of fresh and frozen meat in line with food safety and hygiene standards.
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