Bar Supervisor
About this role
Bar Supervisor
Job Description
Job Description
Job Purpose
The Bar Supervisor is responsible for assisting the F&B Manager to implement the Mercure brand standard, improving guest satisfaction, increase the departmental revenue, utilize unnecessary expenses, develop productivity of bartenders and conduct trainings.
Key Responsibilities
- Bar Operations & Service
- Supervise the daily operations of the assigned bar outlets, ensuring smooth, efficient, and consistent service.
- Ensure all products and services meet brand standards and quality expectations.
- Monitor guest satisfaction and promptly address guest concerns or operational issues.
- Revenue & Cost Control
- Support the achievement of departmental profitability through revenue generation and effective cost control.
- Monitor sales, operating costs, stock levels, par stock, and FIFO procedures.
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